Fresh Seafood

     Euclid Fish Company has provided our customers with superb fish and shellfish products for over 70 years continuing a tradition started by John Comella in 1944. We have built strong relationships with the world’s premium sources that share our passion for fine fish and shellfish products. Our objective is to procure a wide variety of unique products for our customers as well as provide effective marketing tools to assist them and their staff. Our philosophy is to closely interact with our customers regarding availability and trends around the globe in order to maximize variety and freshness while minimizing travel and holding times. Our processing employees are the best in the Midwest at providing professionally cut loins, fillets or precise value- added cuts or portions to any operation.

 Fresh Seafood Selection by Sustainability Ranking

     Although our specialty fresh seafood and shellfish variety changes daily, we continue to source a variety of mainstays in house, listed below. Each selection is divided by its sustainability ranking according to our partners at Seafood Watch, and are linked to additional product information from our partners at Fish Choice!

 Best Choice:
 
 Good Alternative:
 
Branzino
Perch, Yellow (Local Lake Erie)
 
 
Salmon, Ora King New Zealand
Sardine, Pacific
Scallops, Kiyo Japanese
Trout, Golden
Trout, Red Ruby
Wreckfish
Amberjack
Bass, Chilean Sea
Branzino
Corvina, Golden
Crabmeat, Blue
Grouper, Scamp
Hapu’Upu’U
Hebi, Spearfish
Marlin, Blue
Mong Chong
 
Opah
Perch, Ocean
Shark, Mako
Snapper, Hog
Snapper, Lane
Snapper, Pink
Snapper, Yellowtail
Sole, Grey
Walleye, Lake Erie

 

                   

 

Fresh Catch of the Week Email Lists

Subscribe to Euclid Fish Company's e-mail newsletter   Stay Connected with Euclid Fish through our weekly email's. Every Wednesday, we send out a highlight on fresh seafood that are arriving for your weekend menus, as well as our specialty variety and oysters in house. If you are not already signed up, you can sign up HERE!

Latest News & Blogs

  • September 18, 2017
    If you have never experienced a clambake before, you are truly missing out. A clambake is a method of cooking seafood that is more popular in some areas of the country than others but should be enjoyed by all. A Cleveland clambake includes cooking seafood over an open flame with the use of steam. The bake also includes other foods such as chicken, potatoes, and other vegetables.
  • August 2, 2017
    Clear off the tables and make way for our new seafood boils!
  • August 1, 2017
    While all of your favorites are still available, the Euclid Fish Market has made some excellent additions to our Lunch and Dinner menu!
    We have added a couple of new seafood options, all hot 'n ready to order!
    Blackened Catfish Sandwich
    Blackened...
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