Fresh Seafood

Euclid Fish Company has provided our customers with superb fish and shellfish products for over 70 years continuing a tradition started by John Comella in 1944. We have built strong relationships with the world’s premium sources that share our passion for fine fish and shellfish products. Our objective is to procure a wide variety of unique products for our customers as well as provide effective marketing tools to assist them and their staff. Our philosophy is to closely interact with our customers regarding availability and trends around the globe in order to maximize variety and freshness while minimizing travel and holding times. Our processing employees are the best in the Midwest at providing professionally cut loins, fillets or precise value- added cuts or portions to any operation.

 Fresh Seafood Selection by Sustainability Ranking

Although our specialty fresh seafood and shellfish variety changes daily, we continue to source a variety of mainstays in house, listed below. Each selection is divided by its sustainability ranking according to our partners at Seafood Watch, and are linked to additional product information from our partners at Fish Choice!

Good Alternative:
Amberjack
Bass, Chilean Sea
Branzino
Corvina, Golden
Crabmeat, Blue
Grouper, Scamp
Hapu’Upu’U
Hebi, Spearfish
Marlin, Blue
Mong Chong
Opah
Perch, Ocean
Shark, Mako
Snapper, Hog
Snapper, Lane
Snapper, Pink
Snapper, Yellowtail
Sole, Grey
Walleye, Lake Erie
 

 

                   

 

Fresh Catch of the Week Email Lists

Subscribe to Euclid Fish Company's e-mail newsletter   Stay Connected with Euclid Fish through our weekly email's. Every Wednesday, we send out a highlight on fresh seafood that are arriving for your weekend menus, as well as our specialty variety and oysters in house. If you are not already signed up, you can sign up HERE!

 

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Latest News & Blogs

  • November 13, 2018
    Mid October through May is the season for delicious Stone Crab Claws.  These succulent claws are caught wild from northwest Florida to the Gulf of Mexico and are packed with protein and are low in cholesterol.  Stone crabs are unique because when they...
  • October 4, 2018
    Here at Euclid Fish, we love October for two reasons! One: It’s clambake season-The weather has officially cooled off, the leaves are starting to change and clams are full steam ahead. Two: It’s National Seafood Month! Although we like to celebrate...
  • September 11, 2018
    This season is prime time for entertaining, whether you attend or host a family/ friends get together, reunion, or tailgating party, it doesn’t matter, bring on the steamers, bring on the clams and say hello to our favorite time of the year! However this clambake season, we are bringing more to the table than just clams and boils… we’re talkin’ OYSTERS… and lots’ of them.
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