Euclid Fish Company has provided our customers with superb fish and shellfish products for over 70 years continuing a tradition started by John Comella in 1944. We have built strong relationships with the world’s premium sources that share our passion for fine fish and shellfish products. Our objective is to procure a wide variety of unique products for our customers as well as provide effective marketing tools to assist them and their staff. Our philosophy is to closely interact with our customers regarding availability and trends around the globe in order to maximize variety and freshness while minimizing travel and holding times. Our processing employees are the best in the Midwest at providing professionally cut loins, fillets or precise value- added cuts or portions to any operation.
Although our specialty fresh seafood and shellfish variety changes daily, we continue to source a variety of mainstays in house, listed below. Each selection is divided by its sustainability ranking according to our partners at Seafood Watch, and are linked to additional product information from our partners at Fish Choice!
Perch, Yellow (Local Lake Erie)
Salmon, Ora King New Zealand
Scallops, Kiyo Japanese
Trout, Red Ruby
Bass, Chilean Sea
Walleye, Lake Erie
Stay Connected with Euclid Fish through our weekly email's. Every Wednesday, we send out a highlight on fresh seafood that are arriving for your weekend menus, as well as our specialty variety and oysters in house. If you are not already signed up, you can sign up HERE!