Frozen Seafood

Euclid Fish is very proud of our assortment of seafood selections that we carry daily. Along with our great variety of fresh seafood, we also carry a vast amount of frozen seafood. Euclid Fish has a freezer on site which is full of the best frozen products in the industry. Shrimp is a mainstay on menus, we carry domestic and farmed shrimp to fit anybody’s needs and also raw or cooked. Everyone loves crab legs! Euclid Fish has a great relationship with Alaskan crab houses so we can supply the best King and Snow crab in the waters to your plates. The industry has such great technology and working towards better catch methods to keep the stock of seafood stable and Individually Quick Frozen Fillets are apart of this movement. IQF fillets of cod, Pollock, lake fish, wild salmon, and orange roughy- just to name a few, once ready to cook have the best quality and integrity as it was caught at sea, filleted at sea, and frozen at sea. Euclid Fish Company also carries value added products; value added gives the end user an easier way to bake or fry your fish and shrimp.

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Latest News & Blogs

  • November 13, 2018
    Mid October through May is the season for delicious Stone Crab Claws.  These succulent claws are caught wild from northwest Florida to the Gulf of Mexico and are packed with protein and are low in cholesterol.  Stone crabs are unique because when they...
  • October 4, 2018
    Here at Euclid Fish, we love October for two reasons! One: It’s clambake season-The weather has officially cooled off, the leaves are starting to change and clams are full steam ahead. Two: It’s National Seafood Month! Although we like to celebrate...
  • September 11, 2018
    This season is prime time for entertaining, whether you attend or host a family/ friends get together, reunion, or tailgating party, it doesn’t matter, bring on the steamers, bring on the clams and say hello to our favorite time of the year! However this clambake season, we are bringing more to the table than just clams and boils… we’re talkin’ OYSTERS… and lots’ of them.
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