Cod Recipes

Try our delicious cod recipes!

The meat of Icelandic Cod is lean and white and flakes beautifully when cooked. Cod is excellent baked, broiled, poached and can also be used in chowders and stews.

Stop into the Euclid Fish Retail Market in Mentor, Ohio and pick up some fresh cod. Directions and hours here.

Cedar Plank Cod


  • 10 oz. Cod Fillet
  • 1 tsp. Dried Rosemary_¼ tsp. Dried Parsley
  • ¼ tsp. Garlic Salt
  • ⅛ tsp. Salt
  • 1 tbsp. Honey
  • 2 tbsps. Butter (melted)
  • 10 oz. Cod Fillet
  • 1 tsp. Olive Oil


  1. Soak the cedar plank in water for at least 3 hours.
  2. Combine the rosemary, parsley, garlic salt, and salt in a small bowl, set aside.
  3. Stir the honey into the melted butter. Brush the cod fillets with the honey butter. Sprinkle the herb mixture over the butter.
  4. Refrigerate the seasoned fish for 30 minutes.
  5. Preheat an outdoor grill for medium-low heat.
  6. Brush one side of the cedar plank with the olive oil. Center the fish on the oiled plank. Place plank directly on the grate of the grill. Cook over medium-low heat until fish flakes with a fork, 20-30 minutes.


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