Snapper Recipes

Give our tasty Red Snapper recipes a try!

Genuine American Red Snapper has a pinkish meat that is lean, moist, and sweet with a mild although distinctive flavor. It should be cooked with the skin on to help keep in the moisture!

Best cooking methods for Red Snapper include: sautéing, baking, broiling, grilling, poaching, steaming.

The Euclid Fish Retail Market carries Red Snapper and a huge variety of in-season fish. Directions and hours here.


Grilled Snapper with Grapefruit Avocado Salad

Serving Size: 2

Ingredients for the Fish

  • 2, 6 oz. Snapper Fillets, boneless
  • 1/2 tsp. Olive Oil
  • Salt and Pepper to taste

Ingredients for the Salad

  • 1 Ruby Red Grapefruit
  • 1/2 Avocado, peeled, halved, and pitted
  • 1/2 Small Red Onion, sliced
  • 1/4 cup Cilantro leaves
  • 1 Serrano Chili, seeded and sliced
  • 2 Tbsp. Olive Oil
  • Salt and Pepper to taste

Directions for the Snapper

  1. Heat the grill to a medium high heat
  2. Brush the grill with oil to help prevent sticking
  3. Brush the snapper with a little oil and season with salt and pepper
  4. Grill the fish for 4 minutes on each side, turning a quarter turn after 2 minutes.
  5. Once cooked completely through, place on a serving plate.

Directions for the Salad

  1. Peel and segment the grapefruit and reserve the juices. Place in a small bowl.
  2. Dice the avocado into a medium dice
  3. Toss the grapefruit segments with the rest of the ingredients
  4. Season with salt and pepper
  5. Serve over the snapper
Download the PDF: Grilled Snapper w/ Grapefruit Avocado Salad

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