Salmon Recipes

Savor these delicious salmon recipes, straight from the Euclid Fish Retail Market Kitchen!
Stop into the Euclid Fish Retail Market in Mentor, Ohio and pick up some fresh salmon. Directions and hours here.

Cedar Plank Grilled Salmon

 

Ingredients

  • 1 Cedar Plank
  • 1 lb. Salmon Fillet - skin on
  • Olive Oil
  • 1 Lemon
  • 1 Large Shallot
  • Tomatoes (how many depends on their size)
  • Chopped fresh parsley or basil if you prefer
  • Salt and pepper


Directions

  1. Soak the plank for an hour or two in water.
  2. Heat the grill to HOT.
  3. Lay your salmon filet on the plank, and coat with a small amount of olive oil, then squeeze juice from half the lemon on top, and sprinkle salt and pepper and chopped fresh parsley.
  4. Cover the fish first with thin slices of shallot then thin slices of tomato. The whole fish should be covered.
  5. Cut the other half of the lemon in quarters and put them on the plank. Sprinkle another pinch of salt and grind a bit more pepper over everything.
  6. Put the fish on the grill and let it cook through, keeping an eye on the plank so it doesn’t catch fire. If it tries to, spritz the flame without knocking the fish off the plank.
  7. Use a flat fish spatula to shimmy the fish off the plank and onto a serving plate. Squeeze the juice of those smoked lemons over the fish and enjoy!

Pan Roasted Salmon with Wilted Swiss Chard

Serving Size: 1 6oz portion

Ingredients for the Salmon

  • 6oz. Fillet of Salmon, skin on
  • 2 Tbsp. Grapeseed Oil or Canola Oil
  • Salt and Pepper to taste

Ingredients for the Wilted Swiss Chard

  • 1 bunch Rainbow Swiss Chard
  • 3 Tbsp. Olive Oil
  • 1 clove of fresh Garlic, chopped
  • 1 Tbsp. Red Wine Vinegar
  • Salt and Pepper to taste

Directions for the Salmon

  1. Heat up a saute pan over medium high heat
  2. Add the oil and heat
  3. Dry the fish with a paper towel and season with salt and pepper
  4. Place the Salmon skin down and turn the heat down to medium low
  5. Press the fillet down lightly to keep the skin in contact with the pan. Cook for about 7 minutes (be patient!)
  6. Once the fish looks almost cooked through, flip over for one minute to finish cooking and remove from heat.

Directions for the Swiss Chard

  1. Chop the Chard finely, stems and all
  2. Heat Olive Oil up in a saute pan over medium high heat
  3. Add the Garlic and sweat until fragrant
  4. Add the Chard and stir to coat with Garlic Oil
  5. Continue to cook until wilted and the stems are softened
  6. Add Vinegar and Salt and Pepper to taste. Before serving, blot on a paper towel.
Download the PDF: Pan Roasted Salmon w/ Swiss Chard

Sign Up For Our Weekly Emails!

Instagram

Latest News & Blogs

  • March 12, 2019
         The Lenten Season is here and we couldn't be more excited!! Between our endless options of fresh seafood, heat n serve options and hot n ready favorites, we have any and all taste buds covered.
         There are bountiful options available in...
  • February 19, 2019
    This month, we were fortunate enough to get the full Ora King Salmon experience all the way in New Zealand! New Zealand is one of the most picturesque countries with stunning landscapes, vast mountain ranges and sweeping coastlines, not to mention one...
  • February 11, 2019
         If going out to dinner for Valentine’s Day is not quite your thing, we completely understand! But that doesn’t mean that you still can’t have an {easy} gourmet meal to prepare at home for you and your loved one! We have a variety of options...
Home   |   About Us   |   Sustainability   |   Market   |   Food Service   |   Clambakes   |   Catering
All Rights Reserved 2019, Euclid Fish Company - Admin Login   |   Digital Marketing & Paid Search Advertising by Alt Media Studios