Sole Recipes

Try our delicious sole recipes, straight from the Euclid Fish Retail Market Kitchen!
Stop into the Euclid Fish Retail Market in Mentor, Ohio and pick up some fresh sole, and so much more! Directions and hours here.

Easy Pan Fried Sole with Lemon and Butter

Serves 8

Ingredients

  • 8 Sole Fillets
  • 1/2 cup Flour
  • 6 Tablespoons Butter
  • 1/4 cup Lemon Juice
  • 2 Tablespoons chopped fresh Parsley
  • Salt and Pepper to taste

Directions

1. Combine the flour, salt and pepper into a shallow dish. Dredge the fish fillets in the flour mixture.

2. Heat a large skillet over med-high heat and approximately 2 tbsp. of butter - just enough to coat the bottom of the pan.

3. Saute the fillets for 2-3 minutes on each side, or until the fillets are cooked throughout. Once they are cooked, pull them from the pan and place them on a plate.

4. Add in the remaining 4 tablespoons of butter to the pan. Once the butter is melted, add the lemon juice. Once heated and bubbling, add the parsley and stir. Season with salt and pepper to taste.

5. Pour the warm butter lemon sauce over the cooked sole fillets and serve.

 

Download the PDF: Easy Pan Fried Sole w/ Lemon and Butter

Sole En Papillote

Serving Size: 1 Portion

Ingredients

  • 6 oz, Sole Fillet
  • 4 Roasted Tomatoes
  • 2 Artichoke Hearts, halved
  • 1 tsp. Capers
  • 1/4 oz. Celery, julienne
  • 1 Tbsp. Extra Virgin Olive Oil
  • 1 Tbsp. Stock, fish or chicken
  • Salt and Pepper
  • Parchment Paper
  • Extra Parsley and Chives

Directions

Parchment Paper: Tear a piece of parchment paper big enough to wrap the 6 oz. piece of sole. Fold the piece of parchment paper in half. From the crease, cut out a large heart shape. As pictured >>>

  1. Lay out the parchment "heart" flat on the counter
  2. Place the sole fillet on one half of the heart
  3. Season the sole with salt and pepper to taste
  4. Top the fish with the julienned celery, roasted tomatoes, artichoke heart halves, and capers
  5. Drizzle the olive oil and stock over the vegetables.
  6. Fold the empty half of the "heart" parchment paper over the fish
  7. From one end, start to make small folds to seal the parchment. Continue until the entire heart has been sealed.
  8. Bake at 425° F for 10 minutes
  9. Using scissors or a sharp knife, open the package. Use caution as steam will vent.
  10. Serve the sole hot, and on the parchment paper. You can use chopped parsley or chives for additional flavor, color and a beautiful plate presentation.
Download the PDF: Sole En Papillotte

Sign Up For Our Weekly Emails!

Instagram

Latest News & Blogs

  • March 12, 2019
         The Lenten Season is here and we couldn't be more excited!! Between our endless options of fresh seafood, heat n serve options and hot n ready favorites, we have any and all taste buds covered.
         There are bountiful options available in...
  • February 19, 2019
    This month, we were fortunate enough to get the full Ora King Salmon experience all the way in New Zealand! New Zealand is one of the most picturesque countries with stunning landscapes, vast mountain ranges and sweeping coastlines, not to mention one...
  • February 11, 2019
         If going out to dinner for Valentine’s Day is not quite your thing, we completely understand! But that doesn’t mean that you still can’t have an {easy} gourmet meal to prepare at home for you and your loved one! We have a variety of options...
Home   |   About Us   |   Sustainability   |   Market   |   Food Service   |   Clambakes   |   Catering
All Rights Reserved 2019, Euclid Fish Company - Admin Login   |   Digital Marketing & Paid Search Advertising by Alt Media Studios