Beef/ Veal/ Pork Entree Options

-All Beef, Veal and Pork Entrees are priced per person and there is a per person minimum of 10. (When entering a quantity, please make sure to enter your total guest count.) 

  - All entrees are packed in a tin foil pan.
 

Beef, Veal and Pork Entrees:

 
Roast Top Sirloin
sliced sirloin with black peppercorn sauce

Sirloin Au Jus
sliced sirloin simmered in au jus

Veal Piccata
sautéed veal cutlet in a lemon caper sauce

Veal Marsala
sautéed veal cutlet with a mushroom marsala sauce

Roast Pork Loin
boneless pork loin sliced and served in natural pan sauce

Breaded Pork Chops
tender slow cooked boneless pork chops

BBQ Pulled Pork
slow cooked berkshire pork served with three style of bbq sauces
Beef, Veal and Pork Entree Options:
Price: $4.00
Quantity

Latest News & Blogs

  • May 16, 2018
    We often get questions about sustainability in the seafood industry as well as safe aquaculture practices. Now, there is a full website and television show dedicated to answering your questions on just those topics which is why we are so excited to share with you, The Salty Farmer.
  • April 30, 2018
    Make room in your freezers and pantries!! The Euclid Fish Spring Open House Sale will be on Friday, May 18th from 11:00 am to 3:00 pm and Saturday, May 19th from 9:00 am to 1:00 pm
  • March 13, 2018
    With great excitement and honor, we are so proud to announce our acceptance and commitment in joining Sea Pact. Find out more about the program here!
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