Entree Side Options

-All  Entree Sides are priced per person and there is a per person minimum of 10. (When entering a quantity, please make sure to enter your total guest count.) 

 -All sides are packed in tin foil pans.
 

Entree Sides:

 
Roasted Potatoes
garlic herb seasoned redskin potatoes

Sweet Potatoes
brown sugar and pecans

Rice Pilaf
a blend of white and brown rice with carrots and celery

Penne with House Pasta Sauce
homemade san marzano tomato sauce

Hot German Potato Salad
redskins, bacon, onion, cider vinegar dressing

Green Beans
with toasted almonds

Vegetable Medley
an array of fresh garden vegetables

Dill Carrots
steamed carrots with a fresh dill butter sauce

Roasted Butternut Squash
with a maple dijon glaze
Entree Side Options:
Price: $2.00
Quantity

Latest News & Blogs

  • May 16, 2018
    We often get questions about sustainability in the seafood industry as well as safe aquaculture practices. Now, there is a full website and television show dedicated to answering your questions on just those topics which is why we are so excited to share with you, The Salty Farmer.
  • April 30, 2018
    Make room in your freezers and pantries!! The Euclid Fish Spring Open House Sale will be on Friday, May 18th from 11:00 am to 3:00 pm and Saturday, May 19th from 9:00 am to 1:00 pm
  • March 13, 2018
    With great excitement and honor, we are so proud to announce our acceptance and commitment in joining Sea Pact. Find out more about the program here!
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