Seafood Entree Options

-All Seafood Entrees are priced per person and there is a per person minimum of 10. (When entering a quantity, please make sure to enter your total guest count.) 

 - All entrees are packed in tin foil pans. 
 

Seafood Entrees:

 
Grilled Salmon
with a chive chardonnay sauce

Teriyaki Salmon
marinated salmon with teriyaki, ginger and sesame

Baked Cod
butter crumb topped cod with lobster cream sauce

Shrimp and Scallops
tossed in a garlic butter sauce

Lake Perch
sautéed lake perch with caramelized lemon and fresh herbs

Pan Fried Walleye
butter cracker crusted walleye with lemon dill tartar sauce

Blackened Catfish
served with a pineapple-mango salsa

Stuffed Sole Florentine
spinach and cheese stuffed sole served with garlic herb crème

Crab Stuffed Shrimp Scampi
four jumbo crab stuffed shrimp with roasted garlic butter

Stuffed Lobster
half lobster shell baked with a lobster, shrimp and halibut stuffing
Seafood Options:
Price: $5.00
Quantity

Latest News & Blogs

  • May 16, 2018
    We often get questions about sustainability in the seafood industry as well as safe aquaculture practices. Now, there is a full website and television show dedicated to answering your questions on just those topics which is why we are so excited to share with you, The Salty Farmer.
  • April 30, 2018
    Make room in your freezers and pantries!! The Euclid Fish Spring Open House Sale will be on Friday, May 18th from 11:00 am to 3:00 pm and Saturday, May 19th from 9:00 am to 1:00 pm
  • March 13, 2018
    With great excitement and honor, we are so proud to announce our acceptance and commitment in joining Sea Pact. Find out more about the program here!
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