Latest Blogs

  • April 29, 2016
    This month's featured vendor goes to our newest partners out of Chicago!
  • April 20, 2016
    Who doesn’t love cheese? And cheese plates always look so amazing. Putting together a great cheese plate takes a lot of thought. From flavors to pairings, there is a lot to consider. It’s easy to simply toss a few cheeses and crackers on a plate and call it a day, but you definitely won’t be getting the most out of your experience. These are a few common cheese plate mistakes that you should avoid in order to create the best cheese plate possible.
  • April 5, 2016
    Get ready to stock up and save at our Spring Dock Sale this May!
  • March 31, 2016
    Where pork fans meat!
  • March 1, 2016
    Although it is important to focus on sustainable fisheries and green practices every month, we are taking this March to highlight some of our sustainable seafood specials and our in house green initiatives!
  • March 1, 2016
    Find out more information on our Local Ohio Raised Coho Salmon and Spring Trout
  • February 4, 2016
    We are EXTREMELY excited to partner with Vigeo Gardens as they are an agricultural LOCAL company based out of downtown Akron, Ohio. Find out more here.
  • February 1, 2016
    New lunch and dinner options available in the market!
  • January 29, 2016
    Everything here for your Lenten Menus!
  • January 27, 2016
    From health facts and quality checks to shucking techniques and the perfect oyster parings, we've got you covered in this blog!
  • January 26, 2016
    Oysters, Oysters, and MORE Oysters! We just can’t seem to get enough of them and that's why we are featuring oysters throughout the whole month of February!
  • December 31, 2015
    Find out why we featured our long time partners at the National Fisheries Institute here!
  • December 22, 2015
    As the year comes to an end, NFI has compiled the Top 5 Most Important Seafood Studies of 2015. They have summarized the key takeaways of each study in a one minute video and on an infographic here.
    For more information on the specific research, please see the articles below!
    1. Slow Brain Aging: A study in neurology showed older adults who eat a Mediterranean diet, which is high in fish, slowed...
  • December 21, 2015
    What better way to celebrate the holidays than with your family, friends and the Feast of Seven Fishes!
  • December 1, 2015
    Premium quality shrimp, mussels, lobster and finfish!
  • October 30, 2015
    November Featured Vendor: Nduja Salumi
  • October 22, 2015
    Making a batch of New England Clam Chowder always feels like such a daunting task. So many ingredients to perfect that one of a kind flavor- Don't worry, we got you covered!
  • October 13, 2015
    John V here! Hello, and welcome back! Well, I should be saying welcome back to myself. I recently went on a trip up to Ketchikan, Alaska and upon arrival, here at Euclid Fish we got washed right into CLAMBAKE Season. Clambake Season is a deep tradition that runs through our company here at Euclid Fish. My Great-Grandfather came up with the idea when he visited bivalve purveyors in Virginia in the 40's...
  • October 5, 2015
    Oysters, Oysters, and MORE Oysters! We just can’t seem to get enough of them!
  • September 28, 2015
    Check out our Featured Vendor for October!
  • August 3, 2015
    Locally sourced ingredients from localized food system provide great benefits and are part of almost every menu outside of quick and casual service restaurants. But what does it technically mean? HR 2419, Consolidated Farm and Rural Development Act, defines our a local food system as “the product travels no farther than 400 miles from the locality or region in which the final product is marketed...
  • July 28, 2015
    Meet our Director of Fresh Operations! John V is here to blog about his experiences in sourcing fresh sustainable seafood and focus on how we can learn together and educate others about the seafood industry!
  • July 24, 2015
    This week, we're featuring Harpoon caught Atlantic Sword, Gulf Wild Red Snapper and Windmill Point Oysters.
  • July 1, 2015
    Ah, yes… the season of the GRILL! From tailgate parties to everyday family meals, the grill masters come out and show what they have to offer. However, just because summer and grilling are obvious pairings, that does not mean you should only show your grilling skills through burgers, steaks, hot dogs and ribs. For great flavors, HUGE variety, and better health…think fresh seafood.
  • May 19, 2015
    We want to help sustain wild, diverse and healthy oceans that will exist long into the future. We do this by displaying the recommendations of the Monterey Bay Aquarium Seafood Watch program and encouraging our customers to purchase seafood that is fished or farmed in ways that minimize their environmental impact.
    The Monterey Bay Aquarium Seafood Watch program helps seafood buyers make choices...

Latest News & Blogs

  • September 18, 2017
    If you have never experienced a clambake before, you are truly missing out. A clambake is a method of cooking seafood that is more popular in some areas of the country than others but should be enjoyed by all. A Cleveland clambake includes cooking seafood over an open flame with the use of steam. The bake also includes other foods such as chicken, potatoes, and other vegetables.
  • August 2, 2017
    Clear off the tables and make way for our new seafood boils!
  • August 1, 2017
    While all of your favorites are still available, the Euclid Fish Market has made some excellent additions to our Lunch and Dinner menu!
    We have added a couple of new seafood options, all hot 'n ready to order!
    Blackened Catfish Sandwich
    Blackened...
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