Latest Blogs

  • September 26, 2017
    We are Shucking and Grilling this weekend on Saturday, September 30th from 9-1!
  • September 25, 2017
    We are well into our favorite time of the year- Clambake Season! (Even though it may not feel like it, with record high heat and 90 degree fall days.) Oh well, that doesn’t stop us from enjoying this season and takin’ back dozen(s) of clams! Although, cooking a clambake is extremely easy, even for you first timers, we completely understand that there are times where you just do not feel like cooking...
  • September 18, 2017
    If you have never experienced a clambake before, you are truly missing out. A clambake is a method of cooking seafood that is more popular in some areas of the country than others but should be enjoyed by all. A Cleveland clambake includes cooking seafood over an open flame with the use of steam. The bake also includes other foods such as chicken, potatoes, and other vegetables.
  • August 2, 2017
    Clear off the tables and make way for our new seafood boils!
  • August 1, 2017
    While all of your favorites are still available, the Euclid Fish Market has made some excellent additions to our Lunch and Dinner menu!
    We have added a couple of new seafood options, all hot 'n ready to order!
    Blackened Catfish Sandwich
    Blackened Catfish topped with a smoked honey glaze, bistro sauce and horseradish pickles on a toasted whole grain ciabatta.
    $8.99 each 
    Sword and Pineapple Wrap
    Grilled...
  • July 28, 2017
    Oyster Happy Hour is back!
  • June 21, 2017
    Seafood Handling and Storage
     
    Seafood is more perishable then many food items, and the consumer must pay a little more attention to its careful handling. Keep it cold, keep it clean, store it quickly, and prepare and cook it quickly. When storing fresh seafood, keep it in the coldest part of the refrigerator. Fish will lose quality and deteriorate rapidly with higher storage temperature– so use...
  • June 7, 2017
    We are extremely excited to supply you with true, open ocean raised striped bass, not to be confused with the hybrid species. The cold, clear, crystalline waters of the Pacific ocean provides the ideal setting for operation. The grow out site is located near Todos Santos Island, eight miles off the coast of Ensenada, in Northern Baja California, Mexico.  The location was carefully chosen for its...
  • May 30, 2017
    For great flavors, HUGE variety, and better health…think fresh seafood.
  • April 21, 2017
    Throughout the month of May, we are featuring a variety of fresh cooked flavorful shrimp, seafood salads and seasonal cooking ingredients!
  • April 21, 2017
    Our Spring Dock Sale is back w/ HUGE savings, but set up a little different this year! Find out more here.
  • March 31, 2017
    Every month, we will be featuring a couple of new lunch and dinner options made fresh from our retail market kitchen!  These menu options are a limited time only, available only within a one month time frame. This month, we will be cooking up the Nashville Hot and a seasonal softshell crab sandwich!
     
    The Nashville Hot
     Choose from either fresh fried breaded chicken or battered fish covered in...
  • February 28, 2017
    The Lenten Season has arrived and we are here to provide you with whatever your needs may be. Choose from fresh, frozen, heat n serve, or hot n ready Lenten Favorites available daily in the retail market!
  • January 31, 2017
    Euclid Fish Company-
    Focusing on a Sustainable Future
    Sustainability is a commitment, as well as a process built by the fishing industry as a whole, both wild and farmed. Being both sustainable and traceable requires transparency, communication and accountability in such a way that is easy for all stakeholders to see how fisheries and resources are managed. This process starts with our commodity...
  • January 29, 2017
    IT’S BAAACK!!! The Euclid Fish Market will be featuring our Oyster Happy Hour every day, all day long Monday-Saturday through the month of February! We will have great deals on a variety of east coast oysters, all fresh shucked to order and all with a very unique flavor profile! All fresh shucked oysters include your choice of cocktail sauce, fresh lemon, horseradish, or hot sauce.  
    On Saturdays,...
  • December 30, 2016
    Say Hello to Fish Fry Fridays and New Charcuterie Kits!
  • October 25, 2016
    It's here! Empty your freezers, and get ready to stock up and save!
  • October 25, 2016
    The Basics
    Health Facts- 
    “The impressive health benefits of oysters come from its vast stockpiles of minerals, vitamins and  organic compounds. In fact, certain mineral varieties are in their highest content in oysters, meaning that they are the premiere food item in the entire world for supplementation, particularly of zinc. The other components include very high levels of protein, vitamin...
  • October 14, 2016
    Do you have an event coming up where you are serving a clambake to your guests? It is a wonderful option for those who like seafood. It is rich, tasty, and filling. Even when the weather outside is chilly, you can get the warmth and flavors of the summer by eating a clambake.
  • October 13, 2016
    You’ve seen them before. Small, colorful sandwich cookies with different flavored creams inside. They’re called macarons, are quickly gaining popularity throughout the United States. While they look simple, these delicious French cookies are quite delicate, and require a skilled hand, making them one of the most coveted desserts available.
  • October 13, 2016
    Are you hosting a New Year’s party at your Cleveland home this year? Searching for a new and unique party theme? Why not transport your guests, who are undoubtedly chilled by the cold weather outside, to the warmer days of the end of summer by hosting a Cleveland clambake? Here are a few tips on how to throw the perfect party.
  • October 11, 2016
    Are you trying to figure out how to set up your family’s fall and winter get-togethers already? Create a new tradition this year where you try a different entrée for one of the holiday gatherings and see how much fun it can be!
  • August 17, 2016
    Clear off the tables and make way for our new seafood boils!
  • August 12, 2016
    Clambake Season is almost here and we couldn't be more excited!
  • June 8, 2016
    World Oceans Day is a global day of ocean celebration and collaboration for a better future. How will you celebrate?

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  • October 4, 2018
    Here at Euclid Fish, we love October for two reasons! One: It’s clambake season-The weather has officially cooled off, the leaves are starting to change and clams are full steam ahead. Two: It’s National Seafood Month! Although we like to celebrate...
  • September 11, 2018
    This season is prime time for entertaining, whether you attend or host a family/ friends get together, reunion, or tailgating party, it doesn’t matter, bring on the steamers, bring on the clams and say hello to our favorite time of the year! However this clambake season, we are bringing more to the table than just clams and boils… we’re talkin’ OYSTERS… and lots’ of them.
  • September 10, 2018
    Sunny days, perfect fall weather and crisp, cool air makes this season prime time for entertaining. Family/ friend get together’s, reunions, or tailgating parties, it doesn’t matter, bring on the steamers, bring on the clams and say hello to our favorite time of the year, Clambake season!
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