Latest Blogs

  • March 1, 2016
    Although it is important to focus on sustainable fisheries and green practices every month, we are taking this March to highlight some of our sustainable seafood specials and our in house green initiatives!
  • March 1, 2016
    Find out more information on our Local Ohio Raised Coho Salmon and Spring Trout
  • February 4, 2016
    We are EXTREMELY excited to partner with Vigeo Gardens as they are an agricultural LOCAL company based out of downtown Akron, Ohio. Find out more here.
  • February 1, 2016
    New lunch and dinner options available in the market!
  • January 29, 2016
    Everything here for your Lenten Menus!
  • January 27, 2016
    From health facts and quality checks to shucking techniques and the perfect oyster parings, we've got you covered in this blog!
  • January 26, 2016
    Oysters, Oysters, and MORE Oysters! We just can’t seem to get enough of them and that's why we are featuring oysters throughout the whole month of February!
  • December 31, 2015
    Find out why we featured our long time partners at the National Fisheries Institute here!
  • December 22, 2015
    As the year comes to an end, NFI has compiled the Top 5 Most Important Seafood Studies of 2015. They have summarized the key takeaways of each study in a one minute video and on an infographic here.
    For more information on the specific research, please see the articles below!
    1. Slow Brain Aging: A study in neurology showed older adults who eat a Mediterranean diet, which is high in fish, slowed...
  • December 21, 2015
    What better way to celebrate the holidays than with your family, friends and the Feast of Seven Fishes!
  • December 1, 2015
    Premium quality shrimp, mussels, lobster and finfish!
  • October 30, 2015
    November Featured Vendor: Nduja Salumi
  • October 22, 2015
    Making a batch of New England Clam Chowder always feels like such a daunting task. So many ingredients to perfect that one of a kind flavor- Don't worry, we got you covered!
  • October 13, 2015
    John V here! Hello, and welcome back! Well, I should be saying welcome back to myself. I recently went on a trip up to Ketchikan, Alaska and upon arrival, here at Euclid Fish we got washed right into CLAMBAKE Season. Clambake Season is a deep tradition that runs through our company here at Euclid Fish. My Great-Grandfather came up with the idea when he visited bivalve purveyors in Virginia in the 40's...
  • October 5, 2015
    Oysters, Oysters, and MORE Oysters! We just can’t seem to get enough of them!
  • September 28, 2015
    Check out our Featured Vendor for October!
  • August 3, 2015
    Locally sourced ingredients from localized food system provide great benefits and are part of almost every menu outside of quick and casual service restaurants. But what does it technically mean? HR 2419, Consolidated Farm and Rural Development Act, defines our a local food system as “the product travels no farther than 400 miles from the locality or region in which the final product is marketed...
  • July 28, 2015
    Meet our Director of Fresh Operations! John V is here to blog about his experiences in sourcing fresh sustainable seafood and focus on how we can learn together and educate others about the seafood industry!
  • July 24, 2015
    This week, we're featuring Harpoon caught Atlantic Sword, Gulf Wild Red Snapper and Windmill Point Oysters.
  • July 1, 2015
    Ah, yes… the season of the GRILL! From tailgate parties to everyday family meals, the grill masters come out and show what they have to offer. However, just because summer and grilling are obvious pairings, that does not mean you should only show your grilling skills through burgers, steaks, hot dogs and ribs. For great flavors, HUGE variety, and better health…think fresh seafood.
  • May 19, 2015
    We want to help sustain wild, diverse and healthy oceans that will exist long into the future. We do this by displaying the recommendations of the Monterey Bay Aquarium Seafood Watch program and encouraging our customers to purchase seafood that is fished or farmed in ways that minimize their environmental impact.
    The Monterey Bay Aquarium Seafood Watch program helps seafood buyers make choices...
  • April 6, 2015
    Eating well is good for your mental and physical health, in turn protecting your brain cells, fighting off mental illness and improving your memory. Oh, and don’t forget about the “feel good” mood that comes from healthy and powerful brain foods as well! The brain requires nutrients just like your heart, lungs and muscles. Foods high in compounds such as antioxidants and omega-3 fatty acids can...

Latest News & Blogs

  • June 21, 2017
    Seafood Handling and Storage
     
    Seafood is more perishable then many food items, and the consumer must pay a little more attention to its careful handling. Keep it cold, keep it clean, store it quickly, and prepare and cook it quickly. When storing...
  • June 7, 2017
    We are extremely excited to supply you with true, open ocean raised striped bass, not to be confused with the hybrid species. The cold, clear, crystalline waters of the Pacific ocean provides the ideal setting for operation. The grow out site is located...
  • May 30, 2017
    For great flavors, HUGE variety, and better health…think fresh seafood.
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