Latest Blogs

  • June 8, 2016
    World Oceans Day is a global day of ocean celebration and collaboration for a better future. How will you celebrate?
  • May 31, 2016
    Kabob's Hors D'oeuvres
     
    Kabobs Mission Statement
    "Kabobs is dedicated to creating superior quality products and delivering unparalleled service in the premium hors d'oeuvre market, every piece, every time."
    Kabobs. Always in good taste.
    "Whether your style is contemporary or classic, Kabobs' professional chefs prepare hors d'oeuvres and entrees with the same care and consistency you would demand...
  • May 24, 2016
    It’s that time of year again and we couldn’t be more excited! We are ready for another fantastic season at the downtown Willoughby Farmer's Market!
  • April 29, 2016
    This month's featured vendor goes to our newest partners out of Chicago!
  • April 20, 2016
    Who doesn’t love cheese? And cheese plates always look so amazing. Putting together a great cheese plate takes a lot of thought. From flavors to pairings, there is a lot to consider. It’s easy to simply toss a few cheeses and crackers on a plate and call it a day, but you definitely won’t be getting the most out of your experience. These are a few common cheese plate mistakes that you should avoid in order to create the best cheese plate possible.
  • April 5, 2016
    Get ready to stock up and save at our Spring Dock Sale this May!
  • March 31, 2016
    Where pork fans meat!
  • March 1, 2016
    Although it is important to focus on sustainable fisheries and green practices every month, we are taking this March to highlight some of our sustainable seafood specials and our in house green initiatives!
  • March 1, 2016
    Find out more information on our Local Ohio Raised Coho Salmon and Spring Trout
  • February 4, 2016
    We are EXTREMELY excited to partner with Vigeo Gardens as they are an agricultural LOCAL company based out of downtown Akron, Ohio. Find out more here.
  • February 1, 2016
    New lunch and dinner options available in the market!
  • January 29, 2016
    Everything here for your Lenten Menus!
  • January 27, 2016
    From health facts and quality checks to shucking techniques and the perfect oyster parings, we've got you covered in this blog!
  • January 26, 2016
    Oysters, Oysters, and MORE Oysters! We just can’t seem to get enough of them and that's why we are featuring oysters throughout the whole month of February!
  • December 31, 2015
    Find out why we featured our long time partners at the National Fisheries Institute here!
  • December 22, 2015
    As the year comes to an end, NFI has compiled the Top 5 Most Important Seafood Studies of 2015. They have summarized the key takeaways of each study in a one minute video and on an infographic here.
    For more information on the specific research, please see the articles below!
    1. Slow Brain Aging: A study in neurology showed older adults who eat a Mediterranean diet, which is high in fish, slowed...
  • December 21, 2015
    What better way to celebrate the holidays than with your family, friends and the Feast of Seven Fishes!
  • December 1, 2015
    Premium quality shrimp, mussels, lobster and finfish!
  • October 30, 2015
    November Featured Vendor: Nduja Salumi
  • October 22, 2015
    Making a batch of New England Clam Chowder always feels like such a daunting task. So many ingredients to perfect that one of a kind flavor- Don't worry, we got you covered!
  • October 13, 2015
    John V here! Hello, and welcome back! Well, I should be saying welcome back to myself. I recently went on a trip up to Ketchikan, Alaska and upon arrival, here at Euclid Fish we got washed right into CLAMBAKE Season. Clambake Season is a deep tradition that runs through our company here at Euclid Fish. My Great-Grandfather came up with the idea when he visited bivalve purveyors in Virginia in the 40's...
  • October 5, 2015
    Oysters, Oysters, and MORE Oysters! We just can’t seem to get enough of them!
  • September 28, 2015
    Check out our Featured Vendor for October!
  • August 3, 2015
    Locally sourced ingredients from localized food system provide great benefits and are part of almost every menu outside of quick and casual service restaurants. But what does it technically mean? HR 2419, Consolidated Farm and Rural Development Act, defines our a local food system as “the product travels no farther than 400 miles from the locality or region in which the final product is marketed...
  • July 28, 2015
    Meet our Director of Fresh Operations! John V is here to blog about his experiences in sourcing fresh sustainable seafood and focus on how we can learn together and educate others about the seafood industry!

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Latest News & Blogs

  • November 13, 2018
    Mid October through May is the season for delicious Stone Crab Claws.  These succulent claws are caught wild from northwest Florida to the Gulf of Mexico and are packed with protein and are low in cholesterol.  Stone crabs are unique because when they...
  • October 4, 2018
    Here at Euclid Fish, we love October for two reasons! One: It’s clambake season-The weather has officially cooled off, the leaves are starting to change and clams are full steam ahead. Two: It’s National Seafood Month! Although we like to celebrate...
  • September 11, 2018
    This season is prime time for entertaining, whether you attend or host a family/ friends get together, reunion, or tailgating party, it doesn’t matter, bring on the steamers, bring on the clams and say hello to our favorite time of the year! However this clambake season, we are bringing more to the table than just clams and boils… we’re talkin’ OYSTERS… and lots’ of them.
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