Cooked Clambake Favorites!

September 25, 2017

We are well into our favorite time of the year- Clambake Season! (Even though it may not feel like it, with record high heat and 90 degree fall days.) Oh well, that doesn’t stop us from enjoying this season and takin’ back dozen(s) of clams! Although, cooking a clambake is extremely easy, even for you first timers, we completely understand that there are times where you just do not feel like cooking and that is why we created our ready to go clambake specialties! find out more below:

 

Fully Cooked Clambake To-Go

Our fully cooked clambake includes one dozen wild middle clams, a plump half chicken, sweet potato, local sweet corn, coleslaw, roll and butter. We have a minimum of two orders, and require at least a one hour notice prior to pick up.

Order Here

$25.95 each

 

 

Fresh Steamed Clams

One dozen fresh steamed clams cooked to order and served with toasted bread and sweet butter. Call ahead orders are appreciated!

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$9.49

 

 

Fresh Steamed Lobster

One 1.25 lb. live lobster steamed to order and served with toasted bread, sweet butter and chips. Our steamed lobster deal is available on Thursday and Friday only throughout September- Call ahead orders are appreciated.

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$19.95

 

Mussel Marinara

1 lb. fresh steamed mussels cooked in our homemade marinara sauce and served with toasted bread. Call ahead orders are appreciated.

Order Here

$4.99

 

For any additional questions on our cooked clambake specialties, please give our customer service department a call at 440-951-6448 or visit our website!

Latest News & Blogs

  • May 16, 2018
    We often get questions about sustainability in the seafood industry as well as safe aquaculture practices. Now, there is a full website and television show dedicated to answering your questions on just those topics which is why we are so excited to share with you, The Salty Farmer.
  • April 30, 2018
    Make room in your freezers and pantries!! The Euclid Fish Spring Open House Sale will be on Friday, May 18th from 11:00 am to 3:00 pm and Saturday, May 19th from 9:00 am to 1:00 pm
  • March 13, 2018
    With great excitement and honor, we are so proud to announce our acceptance and commitment in joining Sea Pact. Find out more about the program here!
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