Cooking Demo: Easy Seafood How To's and Prep Hacks

February 1, 2018

We are excited to announce that we are officially bringing back our seasonal cooking demos! For our winter demo, we will be focusing on Easy Seafood How To's and Preparation Hacks! Our event will take place on February 22nd at 11:00 and 2:00. Our Market Chefs will be focusing on an array of shellfish and fresh fish, showing you simple preparation techniques and recipes to get you through these cold winter months. 

Some include:

-How to prepare and cook lobster tails, crab legs and more

-Simple stovetop shellfish recipes

-Easy recipes for baking fresh seafood

 

This event is completely FREE to all who attend and includes SAMPLES of some of our prepared dishes! Each demo should last about 30-45 min.

Please RSVP Here or call us at 440-951-6448.

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