Cooking Demo: Easy Seafood How To's and Prep Hacks

February 1, 2018

We are excited to announce that we are officially bringing back our seasonal cooking demos! For our winter demo, we will be focusing on Easy Seafood How To's and Preparation Hacks! Our event will take place on February 22nd at 11:00 and 2:00. Our Market Chefs will be focusing on an array of shellfish and fresh fish, showing you simple preparation techniques and recipes to get you through these cold winter months. 

Some include:

-How to prepare and cook lobster tails, crab legs and more

-Simple stovetop shellfish recipes

-Easy recipes for baking fresh seafood

 

This event is completely FREE to all who attend and includes SAMPLES of some of our prepared dishes! Each demo should last about 30-45 min.

Please RSVP Here or call us at 440-951-6448.

Latest News & Blogs

  • March 13, 2018
    With great excitement and honor, we are so proud to announce our acceptance and commitment in joining Sea Pact. Find out more about the program here!
  • February 28, 2018
    For those of you who missed our cooking demo, check out our featured recipes here as well as our lobster tail cooking instructions!
  • February 14, 2018
    All day Wednesday, February 14th, we will be shucking oysters to order and packing them to go on ice for you and your Valentine!
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