New Market Menu

February 1, 2016

While all of your favorites are still available, the Euclid Fish Market has made some excellent additions to our Lunch and Dinner menu!
 
Under our lunch menu, we have added a couple of new seafood options, all hot n ready to order! First we have Tom’s Favorite Fish Sandwich with breaded Atlantic sole and sriracha aioli, topped with French fries and coleslaw all stuffed in fresh white bread. Next, our Fish and Chips on a Stick are perfect as either a kids menu, or as an option while on the run.  Each order comes with three Atlantic cod sticks covered in Idaho potato tater tots freshly fried and served with coleslaw. And our final new lunch option… Guinness Battered Cod Sliders. Four Guinness battered Atlantic Cod topped with a pickle and placed on a fresh toasted slider bun.
 
On to the dinner menu! We are very excited to offer our new Winner Winner Guinness Dinner with 12 pieces of freshly fried Guinness battered Atlantic Cod served in a basket with fresh dinner rolls, French fries, coleslaw and tartar sauce.  
 
We have also been working on some new Take and Bake favorites as well. We suggest trying our Tuscan Baked Scallops! All scallops are baked fresh and topped with a toasted Tuscan breadcrumb mixture and Suhey peppers. Also new, fresh oven roasted Horseradish Crusted Atlantic Salmon… just heat and serve both!
 
View our whole retail market menu here and for easy online ordering, click here.
 
Oh, and don’t forget, we love recommendations! Have a creative dish idea? Let us know and we can bring you ideas to life while featuring it in the market!
 

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