New Market Menu Items

August 1, 2017

While all of your favorites are still available, the Euclid Fish Market has made some excellent additions to our Lunch and Dinner menu!

We have added a couple of new seafood options, all hot 'n ready to order!

Blackened Catfish Sandwich

Blackened Catfish topped with a smoked honey glaze, bistro sauce and horseradish pickles on a toasted whole grain ciabatta.

$8.99 each 

Sword and Pineapple Wrap

Grilled Swordfish with BBQ sauce, crushed pineapple, lettuce and cilantro stuffed in a fresh garlic herb wrap.

$8.99 each

Maine Roll

Langastinos and shrimp tossed in a lemon mayo and dill sauce in a toasted split butter roll. (Available Thurs-Saturday Only)

$9.99 each

Salmon Pita

Fresh baked pita topped with cheese, fresh salmon and sprinkled with Old Bay. Fresh out the oven, the pita is then topped with arugula and a drizzle of ranch dressing.

$6.99

     

Shrimp and Sriracha Tacos

Fresh fried batter tossed shrimp  with lettuce, monterey jack cheese and a drizzle of sriracha mayo ina  flour tortilla.

2 for $5.99

Cod and Coleslaw Tacos

Fresh fried battered cod with coleslaw, tomatoes, cheese and cilantro in a flour tortilla.

2 for $5.99

Fries and Crab Poutine

Fresh cooked fries topped with a creamy gravy, Mozzarella cheese and fresh crabmeat, then baked to perfection!

$6.99

 

View our whole retail market menu here and for easy online ordering, click here.

Don't forget, we love recommendations! Have a creative dish idea? Let us know and we can bring your ideas to life while featuring it in the market!

Latest News & Blogs

  • May 16, 2018
    We often get questions about sustainability in the seafood industry as well as safe aquaculture practices. Now, there is a full website and television show dedicated to answering your questions on just those topics which is why we are so excited to share with you, The Salty Farmer.
  • April 30, 2018
    Make room in your freezers and pantries!! The Euclid Fish Spring Open House Sale will be on Friday, May 18th from 11:00 am to 3:00 pm and Saturday, May 19th from 9:00 am to 1:00 pm
  • March 13, 2018
    With great excitement and honor, we are so proud to announce our acceptance and commitment in joining Sea Pact. Find out more about the program here!
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