Willoughby Farmer's Market!

May 24, 2016

It’s that time of year again and we couldn’t be more excited!  We are ready for another fantastic season with fresh seafood selections for everyone including traditional favorites and seasonal specialties, starting this weekend.

Every week we will be bringing something new! This week, look for our local Lake Erie favorites, Yellow Perch and Walleye. Not only will we have local favorites, but grill favorites too! We are ready for grill season, so what better way to start it off than with fresh seafood skewers, Atlantic Swordfish Steaks and Atlantic Salmon. Not sure how to grill them? Ask your local fish mongers at the market as they will be prepared with cooking tips and recipes. We will also be bringing Shrimp, Ready-to-Grill Split Lobster Tails and Peruvian Bay Scallops that also go great on the grill!

Looking for something other than seafood? We will have a nice selection in Nduja cured meats, In Harvest grains and roasted vegetables. 

We offer to pack anything that you purchase on ice or we can even keep in cold for you on our truck while you walk around the market, so don’t be afraid to ask!

When buying fresh seafood, let us help guide you to the best seasonal fish. We only bring what is in season to the Willoughby Market. You should know your local fish mongers as well as you know the farmers who also are at the market. We offer to pack anything that you purchase on ice or we can even keep it cold for you on our truck while you walk around, so don't be afraid to ask!

When it comes to special requests, we would be happy to fill them. You can place your order and pick it up on the following week. Crawfish, soft shell crabs, scallops, etc are available through the summer. Euclid Fish brings the ocean to Willoughby. Just look for the big Euclid Fish truck!

We will be at the market starting this weekend, May 28th/ June 4th, 11th and 25th/ July 9th, 23rd and 30th/ and August 6th, 13th and 27th.

See you there!

Euclid Fish Company

 

 

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