Foundation of Quality

 

Our Foundation of Quality began in 1944 by partnering with the best vendors in Seafood, Meats, Poultry, and Specialties. We continually work with our purveyors to deliver product integrity.

Foundation of Quality begins with a State-of-the-Art Processing facility. Our best practices are followed through HACCP Monitoring, the FDA and Local Agencies as well as 3rd party audits to insure safe and secure manufacturing principals.

Foundation of Quality is promoted through Cool Chain proper temperature monitoring in all departments. We work hand in hand with Comark to maintain stable temperature conditions, as well as identifying critical points where our Quality Control/ HACCP team are notified immediately if a problem may arise. We can assure you that our process guarantees food safety through proper monitoring and reporting.

Foundation of Quality begins with a strong Quality Control team, all with HACCP certification who follow strict internal procedures and processes. Our QC team assures all seafood products are temperature checked, iced and handled with care upon arrival for complete customer satisfaction.

Foundation of Quality begins with how you see us. Our delivery equipment is clean, reliable and fully refrigerated with on board product temperature monitoring. Our delivery team is friendly, trained, reliable and knowledgeable; always willing to help on every delivery. Our internal systems are designed to identify product from our start to finish, guaranteeing quality product every time.

Foundation of Quality begins with thinking GREEN. We have introduced best packaging principals by putting our environment first, we well as continuous changes and upgrades in our processing facility.. We have also introduced “Working with Nature” by partnering with Ozone International to process and sanitize all seafood products and our whole processing facility.  For more information on our Green Initiatives, please visit our page here.

 

                   

Latest News & Blogs

  • June 21, 2017
    Seafood Handling and Storage
     
    Seafood is more perishable then many food items, and the consumer must pay a little more attention to its careful handling. Keep it cold, keep it clean, store it quickly, and prepare and cook it quickly. When storing...
  • June 7, 2017
    We are extremely excited to supply you with true, open ocean raised striped bass, not to be confused with the hybrid species. The cold, clear, crystalline waters of the Pacific ocean provides the ideal setting for operation. The grow out site is located...
  • May 30, 2017
    For great flavors, HUGE variety, and better health…think fresh seafood.
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