Foundation of Quality

 

Our Foundation of Quality began in 1944 by partnering with the best vendors in Seafood, Meats, Poultry, and Specialties. We continually work with our purveyors to deliver product integrity.

Foundation of Quality begins with a State-of-the-Art Processing facility. Our best practices are followed through HACCP Monitoring, the FDA and Local Agencies as well as 3rd party audits to insure safe and secure manufacturing principals.

Foundation of Quality is promoted through Cool Chain proper temperature monitoring in all departments. We work hand in hand with Comark to maintain stable temperature conditions, as well as identifying critical points where our Quality Control/ HACCP team are notified immediately if a problem may arise. We can assure you that our process guarantees food safety through proper monitoring and reporting.

Foundation of Quality begins with a strong Quality Control team, all with HACCP certification who follow strict internal procedures and processes. Our QC team assures all seafood products are temperature checked, iced and handled with care upon arrival for complete customer satisfaction.

Foundation of Quality begins with how you see us. Our delivery equipment is clean, reliable and fully refrigerated with on board product temperature monitoring. Our delivery team is friendly, trained, reliable and knowledgeable; always willing to help on every delivery. Our internal systems are designed to identify product from our start to finish, guaranteeing quality product every time.

Foundation of Quality begins with thinking GREEN. We have introduced best packaging principals by putting our environment first, we well as continuous changes and upgrades in our processing facility.. We have also introduced “Working with Nature” by partnering with Ozone International to process and sanitize all seafood products and our whole processing facility.  For more information on our Green Initiatives, please visit our page here.

 

                   

Latest News & Blogs

  • September 18, 2017
    If you have never experienced a clambake before, you are truly missing out. A clambake is a method of cooking seafood that is more popular in some areas of the country than others but should be enjoyed by all. A Cleveland clambake includes cooking seafood over an open flame with the use of steam. The bake also includes other foods such as chicken, potatoes, and other vegetables.
  • August 2, 2017
    Clear off the tables and make way for our new seafood boils!
  • August 1, 2017
    While all of your favorites are still available, the Euclid Fish Market has made some excellent additions to our Lunch and Dinner menu!
    We have added a couple of new seafood options, all hot 'n ready to order!
    Blackened Catfish Sandwich
    Blackened...
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