Latest Blogs

  • February 28, 2017
    The Lenten Season has arrived and we are here to provide you with whatever your needs may be. Choose from fresh, frozen, heat n serve, or hot n ready Lenten Favorites available daily in the retail market!
  • January 31, 2017
    Euclid Fish Company-
    Focusing on a Sustainable Future
    Sustainability is a commitment, as well as a process built by the fishing industry as a whole, both wild and farmed. Being both sustainable and traceable requires transparency, communication and accountability in such a way that is easy for all stakeholders to see how fisheries and resources are managed. This process starts with our commodity...
  • January 29, 2017
    IT’S BAAACK!!! The Euclid Fish Market will be featuring our Oyster Happy Hour every day, all day long Monday-Saturday through the month of February! We will have great deals on a variety of east coast oysters, all fresh shucked to order and all with a very unique flavor profile! All fresh shucked oysters include your choice of cocktail sauce, fresh lemon, horseradish, or hot sauce.  
    On Saturdays,...
  • December 30, 2016
    Say Hello to Fish Fry Fridays and New Charcuterie Kits!
  • October 25, 2016
    It's here! Empty your freezers, and get ready to stock up and save!
  • October 25, 2016
    Oyster Happy Hour is back throughout the month of November! Find out more details here.
  • October 14, 2016
    Do you have an event coming up where you are serving a clambake to your guests? It is a wonderful option for those who like seafood. It is rich, tasty, and filling. Even when the weather outside is chilly, you can get the warmth and flavors of the summer by eating a clambake.
  • October 13, 2016
    You’ve seen them before. Small, colorful sandwich cookies with different flavored creams inside. They’re called macarons, are quickly gaining popularity throughout the United States. While they look simple, these delicious French cookies are quite delicate, and require a skilled hand, making them one of the most coveted desserts available.
  • October 13, 2016
    Are you hosting a New Year’s party at your Cleveland home this year? Searching for a new and unique party theme? Why not transport your guests, who are undoubtedly chilled by the cold weather outside, to the warmer days of the end of summer by hosting a Cleveland clambake? Here are a few tips on how to throw the perfect party.
  • October 11, 2016
    Are you trying to figure out how to set up your family’s fall and winter get-togethers already? Create a new tradition this year where you try a different entrée for one of the holiday gatherings and see how much fun it can be!
  • August 17, 2016
    Clear off the tables and make way for our new seafood boils!
  • August 12, 2016
    Clambake Season is almost here and we couldn't be more excited!
  • June 8, 2016
    World Oceans Day is a global day of ocean celebration and collaboration for a better future. How will you celebrate?
  • May 31, 2016
    Kabob's Hors D'oeuvres
     
    Kabobs Mission Statement
    "Kabobs is dedicated to creating superior quality products and delivering unparalleled service in the premium hors d'oeuvre market, every piece, every time."
    Kabobs. Always in good taste.
    "Whether your style is contemporary or classic, Kabobs' professional chefs prepare hors d'oeuvres and entrees with the same care and consistency you would demand...
  • May 24, 2016
    It’s that time of year again and we couldn’t be more excited! We are ready for another fantastic season at the downtown Willoughby Farmer's Market!
  • April 29, 2016
    This month's featured vendor goes to our newest partners out of Chicago!
  • April 20, 2016
    Who doesn’t love cheese? And cheese plates always look so amazing. Putting together a great cheese plate takes a lot of thought. From flavors to pairings, there is a lot to consider. It’s easy to simply toss a few cheeses and crackers on a plate and call it a day, but you definitely won’t be getting the most out of your experience. These are a few common cheese plate mistakes that you should avoid in order to create the best cheese plate possible.
  • April 5, 2016
    Get ready to stock up and save at our Spring Dock Sale this May!
  • March 31, 2016
    Where pork fans meat!
  • March 1, 2016
    Although it is important to focus on sustainable fisheries and green practices every month, we are taking this March to highlight some of our sustainable seafood specials and our in house green initiatives!
  • March 1, 2016
    Find out more information on our Local Ohio Raised Coho Salmon and Spring Trout
  • February 4, 2016
    We are EXTREMELY excited to partner with Vigeo Gardens as they are an agricultural LOCAL company based out of downtown Akron, Ohio. Find out more here.
  • February 1, 2016
    New lunch and dinner options available in the market!
  • January 29, 2016
    Everything here for your Lenten Menus!
  • January 27, 2016
    From health facts and quality checks to shucking techniques and the perfect oyster parings, we've got you covered in this blog!

Latest News & Blogs

  • February 28, 2017
    The Lenten Season has arrived and we are here to provide you with whatever your needs may be. Choose from fresh, frozen, heat n serve, or hot n ready Lenten Favorites available daily in the retail market!
  • January 31, 2017
    Euclid Fish Company-
    Focusing on a Sustainable Future
    Sustainability is a commitment, as well as a process built by the fishing industry as a whole, both wild and farmed. Being both sustainable and traceable requires transparency, communication and...
  • January 29, 2017
    IT’S BAAACK!!! The Euclid Fish Market will be featuring our Oyster Happy Hour every day, all day long Monday-Saturday through the month of February! We will have great deals on a variety of east coast oysters, all fresh shucked to order and all with...
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