Latest Blogs

  • June 19, 2018
    We are excited to share with you a press release from Sea Pact in regards to the Sri Lankan Tuna Fishery Improvement Project!
     
    Industry Responds on Tuna Sustainability Needs:
    Sea Pact brings funding support to Sri Lanka Tuna Fishery Improvement Project
    BARCELONA, SPAIN, June 18, 2018 – Sea Pact, attending The State of Global Tuna Sustainability Seminar at the SeaWeb Seafood Summit in Barcelona,...
  • June 14, 2018
    Back in March, we had announced our acceptance and commitment in joining SeaPact. Sea Pact is an alliance formed between leading, like-minded Seafood Distributors in North America. This unprecedented alliance is a first of its kind in the seafood industry.  Sea Pact has a goal of making their seafood industry a more sustainable & eco-friendly one. Sea Pact will improve the sustainability of global...
  • May 16, 2018
    We often get questions about sustainability in the seafood industry as well as safe aquaculture practices. Now, there is a full website and television show dedicated to answering your questions on just those topics which is why we are so excited to share with you, The Salty Farmer.
  • April 30, 2018
    Make room in your freezers and pantries!! The Euclid Fish Spring Open House Sale will be on Friday, May 18th from 11:00 am to 3:00 pm and Saturday, May 19th from 9:00 am to 1:00 pm
  • March 13, 2018
    With great excitement and honor, we are so proud to announce our acceptance and commitment in joining Sea Pact. Find out more about the program here!
  • February 28, 2018
    For those of you who missed our cooking demo, check out our featured recipes here as well as our lobster tail cooking instructions!
  • February 14, 2018
    All day Wednesday, February 14th, we will be shucking oysters to order and packing them to go on ice for you and your Valentine!
  • February 6, 2018
    Under our Euclid’s finest label, we are extremely excited to bring you our current line up of Small Batch Cheeses. These cheeses are all available in house however we only brought in limited quantities. Once they are sold, we will not be bringing them back as we will be making room for our next small batch focus.
    Our goal of the small batch cheese series is to keep both your product line up fresh...
  • February 2, 2018
    Fat Tuesday/ Mardi Gras
                    Fat Tuesday falls on February 13th this year and we have already started working on some of our favorite Mardi Gras dishes! This year’s lineup includes:
    Homemade MardiGras Jambalaya
    $10.99 lb. 
    Homemade Louisiana Shrimp Gumbo
    $13.99 qt. 
    Homemade Oyster Po'Boy
    $8.99 each
    Low Country Boil
    $16.95
     
    Valentine’s Day
                   ...
  • February 1, 2018
    We are excited to announce that we are officially bringing back our seasonal cooking demos! For our winter demo, we will be focusing on Easy Seafood How To's and Preparation Hacks! Our event will take place on February 22nd at 11:00 and 2:00. Our Market Chefs will be focusing on an array of shellfish and fresh fish, showing you simple preparation techniques and recipes to get you through these cold...
  • January 17, 2018
    This month, we will be featuring Wild Sole in the retail market!
    Product Information:
    Location and Catch Method: Our fresh sole fillets are caught in the Pacific US waters by bottom trawls all year round.
    Sustainability Rating: Best Choice– Green Rating through Seafood Watch.
    Culinary Composition: Delicate texture with small flakes. When cooked,     expect a mild, sweet flavor.
    Cooking Method:...
  • December 29, 2017
    Over the years, researchers have found that eating a diet rich in Omega-3 fatty acids benefits the consumer in several ways an. Two different Omega-3 fatty acids are found in fish, EPA and DHA which cannot be produced by the human body, but only found in foods such a plant sources or seafood. Omega-3’s are found in both, however, researchers have found that plant sources only partially convert these...
  • December 29, 2017
    The Euclid Fish Market will be featuring our Oyster Happy Hour every day, Monday-Saturday through the month of January! We will have$2.00 east coast oysters, all fresh shucked to order and all with a very unique flavor profile! All fresh shucked oysters include your choice of cocktail sauce, fresh lemon, horseradish, or hot sauce.  
     Want to learn more about oysters, or maybe how to shuck an oyster-...
  • November 1, 2017
    As featured on New Day CLE!
  • November 1, 2017
    We are excited to announce that we now offer catering service options to keep you out of the kitchen and enjoying your party to the fullest.
  • October 31, 2017
    Make room in your freezers and pantries!! The Euclid Fish Holiday Open house will be on Friday, December 8th from 11:00 am to 3:00 pm and Saturday, December 9th from 9:00 am to 1:00 pm.
  • October 31, 2017
    IT’S BAAACK!!! The Euclid Fish Market will be featuring our Oyster Happy Hour every day, Monday-Saturday through the month of november! We will have$2.00 east coast oysters, all fresh shucked to order and all with a very unique flavor profile! All fresh shucked oysters include your choice of cocktail sauce, fresh lemon, horseradish, or hot sauce.  
     Want to learn more about oysters, or maybe...
  • October 3, 2017
    Now is time to focusing on smart seafood choices and the health benefits of eating a diet rich in seafood!
  • September 26, 2017
    We are Shucking and Grilling this weekend on Saturday, September 30th from 9-1!
  • September 25, 2017
    We are well into our favorite time of the year- Clambake Season! (Even though it may not feel like it, with record high heat and 90 degree fall days.) Oh well, that doesn’t stop us from enjoying this season and takin’ back dozen(s) of clams! Although, cooking a clambake is extremely easy, even for you first timers, we completely understand that there are times where you just do not feel like cooking...
  • September 18, 2017
    If you have never experienced a clambake before, you are truly missing out. A clambake is a method of cooking seafood that is more popular in some areas of the country than others but should be enjoyed by all. A Cleveland clambake includes cooking seafood over an open flame with the use of steam. The bake also includes other foods such as chicken, potatoes, and other vegetables.
  • August 2, 2017
    Clear off the tables and make way for our new seafood boils!
  • August 1, 2017
    While all of your favorites are still available, the Euclid Fish Market has made some excellent additions to our Lunch and Dinner menu!
    We have added a couple of new seafood options, all hot 'n ready to order!
    Blackened Catfish Sandwich
    Blackened Catfish topped with a smoked honey glaze, bistro sauce and horseradish pickles on a toasted whole grain ciabatta.
    $8.99 each 
    Sword and Pineapple Wrap
    Grilled...
  • July 28, 2017
    Oyster Happy Hour is back!
  • June 21, 2017
    Seafood Handling and Storage
     
    Seafood is more perishable then many food items, and the consumer must pay a little more attention to its careful handling. Keep it cold, keep it clean, store it quickly, and prepare and cook it quickly. When storing fresh seafood, keep it in the coldest part of the refrigerator. Fish will lose quality and deteriorate rapidly with higher storage temperature– so use...

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