Latest Blogs

  • December 14, 2018
    We appreciate your patience over the years- waiting in line for your party trays, specials orders and holiday favorites however this year, we are making changes and look forward to bettering your experience when shopping this holiday season!
  • November 13, 2018
    Mid October through May is the season for delicious Stone Crab Claws.  These succulent claws are caught wild from northwest Florida to the Gulf of Mexico and are packed with protein and are low in cholesterol.  Stone crabs are unique because when they are caught, fishermen only take the male crab’s claws.  The body is then placed back in its natural habitat where the claws fully regenerate within...
  • October 4, 2018
    Here at Euclid Fish, we love October for two reasons! One: It’s clambake season-The weather has officially cooled off, the leaves are starting to change and clams are full steam ahead. Two: It’s National Seafood Month! Although we like to celebrate seafood every day of every month, October gives us a chance to appreciate the business, the food, and the industry more than we already do! National...
  • September 11, 2018
    This season is prime time for entertaining, whether you attend or host a family/ friends get together, reunion, or tailgating party, it doesn’t matter, bring on the steamers, bring on the clams and say hello to our favorite time of the year! However this clambake season, we are bringing more to the table than just clams and boils… we’re talkin’ OYSTERS… and lots’ of them.
  • September 10, 2018
    Sunny days, perfect fall weather and crisp, cool air makes this season prime time for entertaining. Family/ friend get together’s, reunions, or tailgating parties, it doesn’t matter, bring on the steamers, bring on the clams and say hello to our favorite time of the year, Clambake season!
  • September 7, 2018
    Along with all of our clambakes and seafood boils, we offer some of falls finest fresh steamed favorites available for lunch or dinner!
  • September 1, 2018
    We are excited to introduce our new clambake just in time for out 75th Anniversary, and of course Clambake Season- Chef Comella's Shoreside Clambake!
  • August 13, 2018
    Manners go out the window, silverware is forbidden and an ice cold beer or cocktail is a must… Although similar to our original clambake, we are talking about our Chef Comella’s Cleveland Seafood Boils.
  • June 26, 2018
    Back in December, Euclid Fish, along with many other seafood companies signed an Industry Joint Letter to request consideration of additional industry perspectives on the reauthorization of the Magnuson -Stevens Fishery Conservation and Management Act (MSA).  Overall, the letter stressed that any legislation to amend the law governing fisheries conservation needed to do four key things: Maintain...
  • June 19, 2018
    We are excited to share with you a press release from Sea Pact in regards to the Sri Lankan Tuna Fishery Improvement Project!
     
    Industry Responds on Tuna Sustainability Needs:
    Sea Pact brings funding support to Sri Lanka Tuna Fishery Improvement Project
    BARCELONA, SPAIN, June 18, 2018 – Sea Pact, attending The State of Global Tuna Sustainability Seminar at the SeaWeb Seafood Summit in Barcelona,...
  • June 14, 2018
    Back in March, we had announced our acceptance and commitment in joining SeaPact. Sea Pact is an alliance formed between leading, like-minded Seafood Distributors in North America. This unprecedented alliance is a first of its kind in the seafood industry.  Sea Pact has a goal of making their seafood industry a more sustainable & eco-friendly one. Sea Pact will improve the sustainability of global...
  • May 16, 2018
    We often get questions about sustainability in the seafood industry as well as safe aquaculture practices. Now, there is a full website and television show dedicated to answering your questions on just those topics which is why we are so excited to share with you, The Salty Farmer.
  • April 30, 2018
    Make room in your freezers and pantries!! The Euclid Fish Spring Open House Sale will be on Friday, May 18th from 11:00 am to 3:00 pm and Saturday, May 19th from 9:00 am to 1:00 pm
  • March 13, 2018
    With great excitement and honor, we are so proud to announce our acceptance and commitment in joining Sea Pact. Find out more about the program here!
  • February 28, 2018
    For those of you who missed our cooking demo, check out our featured recipes here as well as our lobster tail cooking instructions!
  • February 14, 2018
    All day Wednesday, February 14th, we will be shucking oysters to order and packing them to go on ice for you and your Valentine!
  • February 6, 2018
    Under our Euclid’s finest label, we are extremely excited to bring you our current line up of Small Batch Cheeses. These cheeses are all available in house however we only brought in limited quantities. Once they are sold, we will not be bringing them back as we will be making room for our next small batch focus.
    Our goal of the small batch cheese series is to keep both your product line up fresh...
  • February 2, 2018
    Fat Tuesday/ Mardi Gras
                    Fat Tuesday falls on February 13th this year and we have already started working on some of our favorite Mardi Gras dishes! This year’s lineup includes:
    Homemade MardiGras Jambalaya
    $10.99 lb. 
    Homemade Louisiana Shrimp Gumbo
    $13.99 qt. 
    Homemade Oyster Po'Boy
    $8.99 each
    Low Country Boil
    $16.95
     
    Valentine’s Day
                   ...
  • February 1, 2018
    We are excited to announce that we are officially bringing back our seasonal cooking demos! For our winter demo, we will be focusing on Easy Seafood How To's and Preparation Hacks! Our event will take place on February 22nd at 11:00 and 2:00. Our Market Chefs will be focusing on an array of shellfish and fresh fish, showing you simple preparation techniques and recipes to get you through these cold...
  • January 17, 2018
    This month, we will be featuring Wild Sole in the retail market!
    Product Information:
    Location and Catch Method: Our fresh sole fillets are caught in the Pacific US waters by bottom trawls all year round.
    Sustainability Rating: Best Choice– Green Rating through Seafood Watch.
    Culinary Composition: Delicate texture with small flakes. When cooked,     expect a mild, sweet flavor.
    Cooking Method:...
  • December 29, 2017
    Over the years, researchers have found that eating a diet rich in Omega-3 fatty acids benefits the consumer in several ways an. Two different Omega-3 fatty acids are found in fish, EPA and DHA which cannot be produced by the human body, but only found in foods such a plant sources or seafood. Omega-3’s are found in both, however, researchers have found that plant sources only partially convert these...
  • December 29, 2017
    The Euclid Fish Market will be featuring our Oyster Happy Hour every day, Monday-Saturday through the month of January! We will have$2.00 east coast oysters, all fresh shucked to order and all with a very unique flavor profile! All fresh shucked oysters include your choice of cocktail sauce, fresh lemon, horseradish, or hot sauce.  
     Want to learn more about oysters, or maybe how to shuck an oyster-...
  • November 1, 2017
    As featured on New Day CLE!
  • November 1, 2017
    We are excited to announce that we now offer catering service options to keep you out of the kitchen and enjoying your party to the fullest.
  • October 31, 2017
    Make room in your freezers and pantries!! The Euclid Fish Holiday Open house will be on Friday, December 8th from 11:00 am to 3:00 pm and Saturday, December 9th from 9:00 am to 1:00 pm.

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Latest News & Blogs

  • December 14, 2018
    We appreciate your patience over the years- waiting in line for your party trays, specials orders and holiday favorites however this year, we are making changes and look forward to bettering your experience when shopping this holiday season!
  • November 13, 2018
    Mid October through May is the season for delicious Stone Crab Claws.  These succulent claws are caught wild from northwest Florida to the Gulf of Mexico and are packed with protein and are low in cholesterol.  Stone crabs are unique because when they...
  • October 4, 2018
    Here at Euclid Fish, we love October for two reasons! One: It’s clambake season-The weather has officially cooled off, the leaves are starting to change and clams are full steam ahead. Two: It’s National Seafood Month! Although we like to celebrate...
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