In-House Green Initiatives

 

Euclid Fish has identified several ways to not only improve and commit to sourcing sustainable seafood, but also to improve our in-house green initiatives. We make it a priority to continuously improve and innovate our green efforts throughout the plant to become better stewards of our planet.

 

Ozone System

  • Ozone is one of nature’s most powerful oxidizers and has been used as the leading organic sanitizer for years. Ozonized water oxidizes cell walls causing them to disintegrate, killing all bacteria and extending product shelf life.
  • This product is approved by the FDA, chemical free and produces no toxic byproducts.
  • We use ozonized water on all fresh seafood, as well as in our processing facility and trucks.

Energy Efficient Lighting

  • Installation of ECO-Fluorescent using 35% less energy compared to traditional lighting.
  • Installation of motion sensors in processing and staging areas to cut down on excessive energy use.

Packaging/ Recycling System

  • 100% recyclable cardboard packaging with soy based ink.
  • 100% post-consumer recycled paper throughout the office.
  • Environmentally responsible disposal of used batteries, ink cartridges and bulbs.

Refrigeration Systems

  • Brand new Kramer refrigeration sysetms installed in 2015

"Kramer products boast energy saving technologies including its patented Thermobank hot gas defrost systems, providing large refrigeration systems that are recognized as some of the most energy efficient in the industry."

  • 24/7 wireless temperature monitoring system in all four coolers and two freezers.
  • Data is kept in the system- reducing the need to print paper for record keeping.
  • Automated entry into freezer and holding areas.

Roadnet Software

  • Enables better use of fuel and reduces our carbon footprint.
  • Continuous updates on Thermal Kings for all company trucks.

Energy Management System

  • Programmable electric thermostats through CoMark.

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Latest News & Blogs

  • December 14, 2018
    We appreciate your patience over the years- waiting in line for your party trays, specials orders and holiday favorites however this year, we are making changes and look forward to bettering your experience when shopping this holiday season!
  • November 13, 2018
    Mid October through May is the season for delicious Stone Crab Claws.  These succulent claws are caught wild from northwest Florida to the Gulf of Mexico and are packed with protein and are low in cholesterol.  Stone crabs are unique because when they...
  • October 4, 2018
    Here at Euclid Fish, we love October for two reasons! One: It’s clambake season-The weather has officially cooled off, the leaves are starting to change and clams are full steam ahead. Two: It’s National Seafood Month! Although we like to celebrate...
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