A
version
of
a
traditional
tomme
with
a
grassy,
complex
cheese
that
is
in
a
wheel
weighing
about
8
lbs.
and
is
8
inches
across
the
top.
The
cheese
is
allowed
to
naturally
age,
with
the
rind
going
from
slightly
mold
covered
to
speckled
and
semi-firm.