Award winning Elevation Meats salumis are a fantastic addition to your charcuterie board, pizza, and deli sandwiches.

Their pork comes from humanely raised antibiotic free Berkshire pigs. The salumis are flavored with high quality ingredients and cured the old fashioned way by fermenting for three days and then aging for 30 days. They offer a variety of flavors and add new varieties often.

View the Elevation Meats catalog here